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Machi Fry
₹200.00
"Sambar Vada" is a descriptive name for Medu Vada served with Sambar, while "Medu Vada" is the common name for the donut-shaped fritter itself, made from urad dal (black gram lentil). The fritter, also known as Uzhunnu Vada or Ulundu Vadai, is crispy on the outside and soft on the inside and is a staple in South Indian cuisine.
"Sambar Vada" is a descriptive name for Medu Vada served with Sambar, while "Medu Vada" is the common name for the donut-shaped fritter itself, made from urad dal (black gram lentil). The fritter, also known as Uzhunnu Vada or Ulundu Vadai, is crispy on the outside and soft on the inside and is a staple in South Indian cuisine.
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