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It is a versatile, protein-rich dish, served hot with staples such as rice, naan, roti, or paratha. The specific flavors and consistency of the curry vary widely by region and family, with some versions incorporating coconut milk for a creamy texture, while others feature a rich, tomato-based sauce.
It is a versatile, protein-rich dish, served hot with staples such as rice, naan, roti, or paratha. The specific flavors and consistency of the curry vary widely by region and family, with some versions incorporating coconut milk for a creamy texture, while others feature a rich, tomato-based sauce.