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Idli chutney typically contains common additions and variations include coriander leaves, peanuts,sals, lemon juice, and cumin seeds. A fragrant tempering (or tadka) made with oil, mustard seeds,urad dal, dried red chilies, and asafoetoida (hing) is often poured over the chutney for added flavor and aroma.
Idli chutney typically contains common additions and variations include coriander leaves, peanuts,sals, lemon juice, and cumin seeds. A fragrant tempering (or tadka) made with oil, mustard seeds,urad dal, dried red chilies, and asafoetoida (hing) is often poured over the chutney for added flavor and aroma.