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Finger chips, a popular name for french fries, are to make them, potatoes are peeled, cut into elongated strips, and then deep-fried in hot oil until they turn golden brown. Often seasoned with salt and served hot with various dips, they are a staple snack or side dish across many cultures.
Finger chips, a popular name for french fries, are to make them, potatoes are peeled, cut into elongated strips, and then deep-fried in hot oil until they turn golden brown. Often seasoned with salt and served hot with various dips, they are a staple snack or side dish across many cultures.