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Cornstarch is the key ingredient to achieving a super-crispy exterior on roasted veggies. For an even coating, be sure your vegetables are dry before adding seasonings and cornstarch. Cutting your vegetables into equal-sized pieces will ensure they cook faster and brown evenly.
Cornstarch is the key ingredient to achieving a super-crispy exterior on roasted veggies. For an even coating, be sure your vegetables are dry before adding seasonings and cornstarch. Cutting your vegetables into equal-sized pieces will ensure they cook faster and brown evenly.