cabbage, carrots, and capsicum, along with binding agents like maida (all-purpose flour) and cornstarch, and flavorings like ginger, garlic, and soy sauce.
Dry Manchurian, a popular Indo-Chinese dish, requires ingredients for both the vegetable balls and the sauce. Key components include For the sauce, ingredients include soy sauce, vinegar, chili sauce, and sometimes ketchup or tomato sauce.
Dry Manchurian, a popular Indo-Chinese dish, requires ingredients for both the vegetable balls and the sauce. Key components include For the sauce, ingredients include soy sauce, vinegar, chili sauce, and sometimes ketchup or tomato sauce.