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Heat the oil in a large frying pan set over a medium heat and add the paneer, shaking off any excess batter back into the bowl. Fry on all sides until crispy, making sure there's space between each piece, for around 7 mins. Remove from the pan and drain on kitchen paper.
Heat the oil in a large frying pan set over a medium heat and add the paneer, shaking off any excess batter back into the bowl. Fry on all sides until crispy, making sure there's space between each piece, for around 7 mins. Remove from the pan and drain on kitchen paper.