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Butter Wheat Roti
₹25.00
Cooked on a griddle or "tawa," it's a staple accompaniment to curries and dals in India, often served hot and fresh. The dough is rolled into thin, round disks and then often cooked directly over a flame to puff up, creating a soft, nutritious, and high-fiber bread.
Cooked on a griddle or "tawa," it's a staple accompaniment to curries and dals in India, often served hot and fresh. The dough is rolled into thin, round disks and then often cooked directly over a flame to puff up, creating a soft, nutritious, and high-fiber bread.
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