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Wheat Roti
₹20.00
While traditionally cooked in a tandoor, it can also be replicated at home by cooking it on a hot skillet or directly over a flame after brushing one side with water to achieve a similar effect. It's often brushed with butter or ghee, served hot, and pairs well with North Indian curries, dals, and grilled meats.
While traditionally cooked in a tandoor, it can also be replicated at home by cooking it on a hot skillet or directly over a flame after brushing one side with water to achieve a similar effect. It's often brushed with butter or ghee, served hot, and pairs well with North Indian curries, dals, and grilled meats.
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