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The butter adds a rich flavor and enhances the roti's soft and pliable texture. It is a versatile and popular staple in Indian cuisine, often served with flavorful curries, dals, and other savory dishes.
The butter adds a rich flavor and enhances the roti's soft and pliable texture. It is a versatile and popular staple in Indian cuisine, often served with flavorful curries, dals, and other savory dishes.