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Shimla fry it is a quick and easy dish, often served with roti or rice, and is known for its savory, tangy taste with a preference for retaining some crunch in the capsicum and only partially softened tomatoes.
Shimla fry it is a quick and easy dish, often served with roti or rice, and is known for its savory, tangy taste with a preference for retaining some crunch in the capsicum and only partially softened tomatoes.