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Butter Roti is It is typically brushed with melted butter (or ghee) after cooking, giving it a rich flavor and a golden, slightly crispy texture. Butter Roti is a versatile accompaniment for various Indian dishes, such as curries, dals, and vegetable dishes.
Butter Roti is It is typically brushed with melted butter (or ghee) after cooking, giving it a rich flavor and a golden, slightly crispy texture. Butter Roti is a versatile accompaniment for various Indian dishes, such as curries, dals, and vegetable dishes.