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Shimla Fry
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Tandoori Roti is The dough, made from whole wheat flour (atta), is rolled into a thin disk and slapped onto the inside of the tandoor, where the quick, intense heat creates a lightly charred, puffy exterior with distinctive brown spots. It's often served hot, sometimes brushed with ghee or butter, and is a popular accompaniment to Indian dishes like curries and lentils.
Tandoori Roti is The dough, made from whole wheat flour (atta), is rolled into a thin disk and slapped onto the inside of the tandoor, where the quick, intense heat creates a lightly charred, puffy exterior with distinctive brown spots. It's often served hot, sometimes brushed with ghee or butter, and is a popular accompaniment to Indian dishes like curries and lentils.
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