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Other common ingredients include rice flour for crispness, ginger-garlic paste, green chilies, and sesame seeds. The mixture is then steamed into a firm block, cut into slices, and either pan-fried or deep-fried until golden and crispy.
Other common ingredients include rice flour for crispness, ginger-garlic paste, green chilies, and sesame seeds. The mixture is then steamed into a firm block, cut into slices, and either pan-fried or deep-fried until golden and crispy.