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Mutton Kolhapuri
₹250.00
The leaves, with the paste applied, are layered and tightly rolled into a log shape. These rolls are then steamed until cooked through. Once cooled, they are sliced into thick pinwheel-like discs (the "vadis").
The leaves, with the paste applied, are layered and tightly rolled into a log shape. These rolls are then steamed until cooked through. Once cooled, they are sliced into thick pinwheel-like discs (the "vadis").
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