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The crispy version is a crunchy snack made by frying and salting or seasoning dried peas. The other is a cooked dish where vatana is sautéed with onions, tomatoes, ginger, garlic, and various spices, and can be served with rice or bread.
The crispy version is a crunchy snack made by frying and salting or seasoning dried peas. The other is a cooked dish where vatana is sautéed with onions, tomatoes, ginger, garlic, and various spices, and can be served with rice or bread.
