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Indrayani rice is known for its fragrant scent, soft texture, and ability to hold liquid well, making it ideal for traditional Indian dishes like Masale Bhaat and Dahi Bhaat. Developed from the Ambemohar variety, it is easy to digest and a staple in many Maharashtrian homes due to its versatility and nutritional content.
Indrayani rice is known for its fragrant scent, soft texture, and ability to hold liquid well, making it ideal for traditional Indian dishes like Masale Bhaat and Dahi Bhaat. Developed from the Ambemohar variety, it is easy to digest and a staple in many Maharashtrian homes due to its versatility and nutritional content.