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The dish's characteristic taste comes from a blend of spices like coriander, red chili, turmeric, and garam masala, creating a deep, savory flavor that can be customized for various textures, from a rich, thick gravy to a drier curry.
The dish's characteristic taste comes from a blend of spices like coriander, red chili, turmeric, and garam masala, creating a deep, savory flavor that can be customized for various textures, from a rich, thick gravy to a drier curry.