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Soybean roast describes two distinct dishes and a vegetarian main dish where dehydrated soy chunks are stir-fried with onions, tomatoes, and spices to achieve a dry, meaty texture often compared to beef roast.
Soybean roast describes two distinct dishes and a vegetarian main dish where dehydrated soy chunks are stir-fried with onions, tomatoes, and spices to achieve a dry, meaty texture often compared to beef roast.