To fry papads, you'll need papads (of course!), oil for deep frying, and optional seasonings like salt, chili powder, or chaat masala. Some recipes also include onions, tomatoes, cilantro, and lime juice for a Masala Papad topping.
To fry papads, you'll need papads (of course!), oil for deep frying, and optional seasonings like salt, chili powder, or chaat masala. Some recipes also include onions, tomatoes, cilantro, and lime juice for a Masala Papad topping.