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The spices used include turmeric, cumin, coriander, and garam masala, creating a fragrant and colorful dish that is often served as a main course, a side dish with yogurt or raita, or an accompaniment to other Indian foods.
The spices used include turmeric, cumin, coriander, and garam masala, creating a fragrant and colorful dish that is often served as a main course, a side dish with yogurt or raita, or an accompaniment to other Indian foods.