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It is characterized by the earthy aroma of toasted cumin seeds, often cooked with ghee or oil, and complemented by spices like bay leaves and black peppercorns. This versatile dish is a staple in many households and pairs perfectly with various Indian curries and dals.
It is characterized by the earthy aroma of toasted cumin seeds, often cooked with ghee or oil, and complemented by spices like bay leaves and black peppercorns. This versatile dish is a staple in many households and pairs perfectly with various Indian curries and dals.