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The dish is typically served as a semi-dry curry with Indian flatbreads such as roti or naan, or with rice, and its tangy, spicy, and earthy flavors make it a versatile and comforting meal for everyday enjoyment.
The dish is typically served as a semi-dry curry with Indian flatbreads such as roti or naan, or with rice, and its tangy, spicy, and earthy flavors make it a versatile and comforting meal for everyday enjoyment.