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It can be a simple, spicy, tangy, and crunchy side dish often served with Indian breads like roti or rice and dal, or it can be a deep-fried, snack-like appetizer. The cooking method aims to eliminate the okra's natural sliminess, resulting in a flavorful and versatile dish enjoyed by many.
It can be a simple, spicy, tangy, and crunchy side dish often served with Indian breads like roti or rice and dal, or it can be a deep-fried, snack-like appetizer. The cooking method aims to eliminate the okra's natural sliminess, resulting in a flavorful and versatile dish enjoyed by many.