Bhakri, a type of Indian flatbread, typically requires coarse whole wheat flour, water, and oil or ghee as basic ingredients. Optional additions include spices like salt, black pepper, and ajwain (carom seeds), and for multi-grain versions, other flours like jowar (sorghum) or bajra (pearl millet).
Bhakri, a type of Indian flatbread, typically requires coarse whole wheat flour, water, and oil or ghee as basic ingredients. Optional additions include spices like salt, black pepper, and ajwain (carom seeds), and for multi-grain versions, other flours like jowar (sorghum) or Reviews