Roti, a type of flatbread, is traditionally made with just two main ingredients: atta (whole wheat flour) and water. Optionally, salt and oil (or butter) can be added for flavor and texture. The ingredients are mixed to form a dough, which is then divided, rolled, and cooked on a hot surface.
Roti, a type of flatbread, is traditionally made with just two main ingredients: atta (whole wheat flour) and water. Optionally, salt and oil (or butter) can be added for flavor and texture. The ingredients are mixed to form a dough, which is then divided, rolled, and cooked on a hot surface.