Masur Shev, also known as Dalmoth or Sev Masoor, is a crispy, savory snack made with fried lentils (Masoor dal) and sev (gram flour noodles). The key ingredients are masoor dal, besan (gram flour), rice flour (optional), spices like chili powder, turmeric, black salt, and hing (asafoetida), and oil for frying.
Masur Shev, also known as Dalmoth or Sev Masoor, is a crispy, savory snack made with fried lentils (Masoor dal) and sev (gram flour noodles). The key ingredients are masoor dal, besan (gram flour), rice flour (optional), spices like chili powder, turmeric, black salt, and hing (asafoetida), and oil for frying.