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Shev Bhaji Handi
₹488.00
The base of the dish is made from one or more types of cooked lentils, typically toor dal (yellow pigeon peas) or a mix including moong dal or chana dal, which are cooked until soft and creamy.
The base of the dish is made from one or more types of cooked lentils, typically toor dal (yellow pigeon peas) or a mix including moong dal or chana dal, which are cooked until soft and creamy.
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