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Loni Spunj Dosa

₹102.00 ₹92.00
South Indian Breakfast

Hotel Aryan Pure Veg Family Garden Restaurant

Loni Spunj Dosa



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Non Returnable
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Description

The batter is typically made from a fermented mixture of rice, urad dal (split black gram), fenugreek seeds, and often includes poha (flattened rice) or sago (sabudana) to achieve its unique softness.

The batter is typically made from a fermented mixture of rice, urad dal (split black gram), fenugreek seeds, and often includes poha (flattened rice) or sago (sabudana) to achieve its unique softness.

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