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Gavran Chicken Thali
₹320.00
The defining feature is the tadka (also called chaunk or tempering), a process where whole spices and aromatics—such as cumin seeds, garlic, ginger, dried red chilies, onions, and tomatoes—are fried in hot ghee or oil to release their essential oils and flavors.
The defining feature is the tadka (also called chaunk or tempering), a process where whole spices and aromatics—such as cumin seeds, garlic, ginger, dried red chilies, onions, and tomatoes—are fried in hot ghee or oil to release their essential oils and flavors.
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