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Dal Tadka
₹180.00
The core ingredients are rice and lentils, typically moong dal, though other varieties like toor (pigeon peas), masoor (red lentils), and chana dal can also be used, sometimes in combination. Common seasonings include cumin seeds, ginger, garlic, green chilies, turmeric, and asafoetida (hing).
The core ingredients are rice and lentils, typically moong dal, though other varieties like toor (pigeon peas), masoor (red lentils), and chana dal can also be used, sometimes in combination. Common seasonings include cumin seeds, ginger, garlic, green chilies, turmeric, and asafoetida (hing).
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