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Mutton Malwani Handi (Half)
₹621.00
The dish gets its distinct, complex aroma from a blend of whole spices such as cinnamon, cloves, bay leaves, cardamom, and cumin seeds, which are typically first sautéed in ghee (clarified butter) or oil.
The dish gets its distinct, complex aroma from a blend of whole spices such as cinnamon, cloves, bay leaves, cardamom, and cumin seeds, which are typically first sautéed in ghee (clarified butter) or oil.
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