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It consists of layers of partially cooked long-grain basmati rice and a spiced mixed-vegetable gravy, which are then sealed in a heavy-bottomed pot (handi) and slow-cooked over a low flame, a process called "dum" or "dum pukht".
It consists of layers of partially cooked long-grain basmati rice and a spiced mixed-vegetable gravy, which are then sealed in a heavy-bottomed pot (handi) and slow-cooked over a low flame, a process called "dum" or "dum pukht".
