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The noodles are boiled until al dente (firm to the bite) and then quickly stir-fried with julienned vegetables in a hot wok, a technique that helps retain the crunchy texture of the vegetables.
The noodles are boiled until al dente (firm to the bite) and then quickly stir-fried with julienned vegetables in a hot wok, a technique that helps retain the crunchy texture of the vegetables.