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This Cantonese-style dish translates to "stir-fried noodles." It involves stir-frying boiled egg noodles with chicken and various vegetables like cabbage, carrots, and bean sprouts, using a sauce made from soy sauce, oyster sauce, and other seasonings.
This Cantonese-style dish translates to "stir-fried noodles." It involves stir-frying boiled egg noodles with chicken and various vegetables like cabbage, carrots, and bean sprouts, using a sauce made from soy sauce, oyster sauce, and other seasonings.
