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The primary flavors are spicy (from chili paste, flakes, or fresh chilies) and distinctly aromatic and sharp from abundant fresh garlic, which is often lightly browned to enhance its flavor. This heat and garlicky richness is balanced with the savory umami of soy sauce, a hint of tanginess from vinegar, and a touch of sweetness (often optional) to round out the flavors.
The primary flavors are spicy (from chili paste, flakes, or fresh chilies) and distinctly aromatic and sharp from abundant fresh garlic, which is often lightly browned to enhance its flavor. This heat and garlicky richness is balanced with the savory umami of soy sauce, a hint of tanginess from vinegar, and a touch of sweetness (often optional) to round out the flavors.