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It originated in China but is now a staple in many Asian cuisines, often made with leftover ingredients to create a flavorful and customizable meal. The distinctive smoky flavor comes from high-heat stir-frying, and it can be served as a main course or a side dish.
It originated in China but is now a staple in many Asian cuisines, often made with leftover ingredients to create a flavorful and customizable meal. The distinctive smoky flavor comes from high-heat stir-frying, and it can be served as a main course or a side dish.