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Toor dal, also known as pigeon peas or arhar dal, is a widely consumed lentil in India, particularly in Gujarat, where it's a staple in many dishes. It's known for its slightly sweet, nutty flavor and high protein content.
Toor dal, also known as pigeon peas or arhar dal, is a widely consumed lentil in India, particularly in Gujarat, where it's a staple in many dishes. It's known for its slightly sweet, nutty flavor and high protein content.