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Toor dal, also known as pigeon pea or arhar dal, is a popular lentil in India, and Toor dal from Gujarat is often favored for its quality and flavor. A 500gm pack of Toor dal from Gujarat is typically a staple in Indian kitchens, used to prepare various dishes like dal fry, sambhar, and khichdi.
Toor dal, also known as pigeon pea or arhar dal, is a popular lentil in India, and Toor dal from Gujarat is often favored for its quality and flavor. A 500gm pack of Toor dal from Gujarat is typically a staple in Indian kitchens, used to prepare various dishes like dal fry, sambhar, and khichdi.