Remove from Wishlist Add to Wishlist Add to Compare
Check Product Deliverability
It is known for its tangy, sweet, and spicy flavor profile and has a consistency similar to a relish or jam, though recipes can vary significantly in ingredients and method. It is commonly served as a side dish for South Indian breakfasts like idli and dosa, as well as with other Indian meals like chapati, paratha, and rice.
It is known for its tangy, sweet, and spicy flavor profile and has a consistency similar to a relish or jam, though recipes can vary significantly in ingredients and method. It is commonly served as a side dish for South Indian breakfasts like idli and dosa, as well as with other Indian meals like chapati, paratha, and rice.