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Steamed rice is often served as a versatile base for various dishes. It can also refer to partially parboiled rice that undergoes a steam-based precooking process before milling. The plain cooked version is a fundamental carbohydrate source, while parboiled "steamed" rice is noted for increased strength, nutrient retention, and a lighter color.
Steamed rice is often served as a versatile base for various dishes. It can also refer to partially parboiled rice that undergoes a steam-based precooking process before milling. The plain cooked version is a fundamental carbohydrate source, while parboiled "steamed" rice is noted for increased strength, nutrient retention, and a lighter color.