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Chicken Bonles
₹230.00
Bone-in mutton pieces are slow-cooked in a gravy, often using mustard oil and a blend of aromatic spices like ginger, garlic, onions, turmeric, red chili, and garam masala, until they are succulent and melt-in-your-mouth tender. Potatoes are a common addition in many regional variations, such as Bengali cuisine.
Bone-in mutton pieces are slow-cooked in a gravy, often using mustard oil and a blend of aromatic spices like ginger, garlic, onions, turmeric, red chili, and garam masala, until they are succulent and melt-in-your-mouth tender. Potatoes are a common addition in many regional variations, such as Bengali cuisine.
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