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It can have a rich and creamy texture, achieved with ingredients like coconut milk or cashew paste, and a variety of flavors depending on the region. This versatile curry pairs well with flatbreads like roti and naan, as well as rice and other grain-based accompaniments.
It can have a rich and creamy texture, achieved with ingredients like coconut milk or cashew paste, and a variety of flavors depending on the region. This versatile curry pairs well with flatbreads like roti and naan, as well as rice and other grain-based accompaniments.