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It is known for its blend of contrasting textures and flavors, creating a dish that is both savory and crunchy. Originally from Gujarat, this dish has become a staple in many regions of India, including Rajasthan, where it's prepared in a spicier, more rustic style.
It is known for its blend of contrasting textures and flavors, creating a dish that is both savory and crunchy. Originally from Gujarat, this dish has become a staple in many regions of India, including Rajasthan, where it's prepared in a spicier, more rustic style.