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Originating in the Khandesh region of Maharashtra, this variation is particularly famous in the city of Nashik and in roadside "dhabas". It is a unique and soothing dish that transforms the crunchy, thick chickpea flour noodles, or sev, into a satisfying component of a rich, comforting gravy.
Originating in the Khandesh region of Maharashtra, this variation is particularly famous in the city of Nashik and in roadside "dhabas". It is a unique and soothing dish that transforms the crunchy, thick chickpea flour noodles, or sev, into a satisfying component of a rich, comforting gravy.