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The name translates literally to "peanut chutney," as its main ingredient is shengdana, or peanuts. Traditionally prepared using a mortar and pestle, this dry chutney features a signature blend of perfectly roasted peanuts with aromatic spices.
The name translates literally to "peanut chutney," as its main ingredient is shengdana, or peanuts. Traditionally prepared using a mortar and pestle, this dry chutney features a signature blend of perfectly roasted peanuts with aromatic spices.