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Often served with rice (rajma-chawal) or flatbreads like chapati or naan, this hearty, vegan, and gluten-free curry is a staple in North Indian households, street food stalls, and restaurants.
Often served with rice (rajma-chawal) or flatbreads like chapati or naan, this hearty, vegan, and gluten-free curry is a staple in North Indian households, street food stalls, and restaurants.