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SANTOSH VADEWALE

₹25.00 ₹15.00
Potatoes: The base of the vada, boiled and mashed. Spices: Mustard seeds, curry leaves, green chilies, ginger, garlic, turmeric, asafoetida, coriander leaves, salt, and red chili powder are common additions. Gram Flour (Besan): Used to create a batter to coat the vada before frying. Oil: For deep frying the vada.

Santosh Mama Vadewale

SANTOSH VADEWALE.



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CREAM ROLL(5pcs). ₹70.00 CREAM ROLL(5pcs). Lacha Paratha Lacha Paratha ₹60.00

Description

Vada Pav is a popular vegetarian street food from Mumbai, India, often called the "Indian burger". It consists of a deep-fried, spiced potato fritter (Batata Vada) nestled inside a soft bread bun (Pav), typically accompanied by chutneys and fried green chilies. 

Vada Pav is a popular vegetarian street food from Mumbai, India, often called the "Indian burger". It consists of a deep-fried, spiced potato fritter (Batata Vada) nestled inside a soft bread bun (Pav), typically accompanied by chutneys and fried green chilies. 

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