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Butter Lacha Paratha
₹69.00
The defining feature is its texture, which is a combination of soft inner layers and a crispy, flaky exterior, often achieved by shallow frying with ghee or oil. The layers can often be visually identified and pulled apart once cooked.
The defining feature is its texture, which is a combination of soft inner layers and a crispy, flaky exterior, often achieved by shallow frying with ghee or oil. The layers can often be visually identified and pulled apart once cooked.
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