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"Sada" means plain, so it's a straightforward paratha without stuffing, enhanced by the rich, melt-in-your-mouth flavor and texture of the butter or ghee used during cooking and sometimes within the dough itself. It is often served with pickles, yogurt, or a cup of chai.
"Sada" means plain, so it's a straightforward paratha without stuffing, enhanced by the rich, melt-in-your-mouth flavor and texture of the butter or ghee used during cooking and sometimes within the dough itself. It is often served with pickles, yogurt, or a cup of chai.